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Peanut Butter & Jelly Pie

Prep Time10 minutes
Servings: 8 people

Ingredients

pie filling

  • 8 oz cream cheese softened
  • 1/2 cup confectioners sugar
  • 1/3 cup peanut butter
  • 1 graham cracker or chocolate crumb crust (9 inches)
  • 1/2 cup strawberry preserves
  • 2 bananas sliced

whipped cream (or substitute store bought whipped topping)

  • 2 cups heavy whipping cream
  • 4 Tbsp granulated sugar

Instructions

  • In a large bowl, beat the cream cheese, sugar, and peanut butter until smooth.
  • Spoon into crust.
  • Top with preserves.
  • Add sliced bananas in a layer on top of preserves.
  • Top with whipped cream
  • Cover and refrigerate for 4 hours or overnight.
  • Sprinkle some crushed graham crackers on pie just before serving.

whipped cream

  • Place sugar and cream in a mixing bowl and mix on medium high until the cream reaches stiff peaks.