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Sunshine Lemon Bars

Servings: 36 bars

Ingredients

crust

  • 2 cup all purpose flour
  • 1/2 cup powdered sugar
  • 1 cup butter softened

filling

  • 4 eggs slightly beaten
  • 2 cup sugar
  • 1/4 cup all purpose flour
  • 1 tsp baking powder
  • 1/4 cup lemon juice

frosting

  • 2 cups powdered sugar
  • 4-6 tbsp lemon juice

Instructions

  • Preheat oven to 350. In large bowl, combine all crust ingredients. Using a hand held or stand mixer, mix at low speed until crumbly. Press mixture evenly in bottom of a 13x9-inch pan. Bake at 350 for 20-30 minutes or until light golden brown.
  • Meanwhile, in large bowl combine all filling ingredients except lemon juice; blend well. Stir in 1/4 cup lemon juice. Pour mixture over warm crust.
  • Return to oven and bake an additional 25 to 30 minutes or until top is light golden brown. Cool completely.
  • In small bowl, combine 2 cups powdered sugar and enough lemon juice for desired spreading consistency; blend until smooth. Spread over cooled bars. Cut into bars.