Silky Smooth Vegan Chocolate Mousse
The secret to this rich, silky mousse? Avocados. They whip up impossibly smooth and add healthy fats, and I promise you won't taste them. A double dose of chocolate, dark chocolate plus cocoa powder, gives it deep, decadent flavor. Best of all, it's an easy make-ahead dessert, so you can whip it up the day before and spend your evening with your guests instead of in the kitchen.
Servings: 2
Equipment
- Blender or food processor
Ingredients
- Flesh of two large avocados
- 1/2 cup dark chocolate melted
- 1/4 cup cocoa I prefer Dutch processed
- 1/4 cup milk of choice coconut milk is great here
- 2 teaspoons vanilla bean paste or extra extract
- 2 tablespoons maple syrup optional
- Pinch of sea salt
- Pinch of cayenne
- whipped cream and raspberries for serving
Instructions
- Add all ingredients to a blender or food processor and blend until smooth. Divide among 2 glass jars or dessert glasses and chill for 30 minutes or overnight. Top with whipped cream and some raspberries if desired.
Email to a friend:
No Comments