In Mains/ RECIPES/ Starters & Snacks Easy Pan Seared Red Snapper with Sauce Vierge (Inspired by France) June 19, 2026 By Krisi Monsivaiz I’ve been home from France for a few weeks now, and I’m still thinking about the fresh fish served with sauce vierge we had in Cannes. It was the… Continue Reading →
In Feast/ RECIPES/ Starters & Snacks Two Things We Need More Of: Laughter & Salsa for the Win April 13, 2021 By Krisi Monsivaiz Laughter and salsa for the win! This was my first food post back at the beginning of my blogging. It’s now updated and improved… but of course my first ever food post had to… Continue Reading →
