We called her Memaw. She was cute, she was kind and she cooked with Crisco. There are two things I have undeniably inherited from my Memaw: her unbridled love…
Laughter and salsa for the win! This was my first food post back at the beginning of my blogging. It’s now updated and improved… but of course my first ever food post had to…
First and foremost, you need to know that a double batch of this recipe is the only way to go. These mouthfuls of everything good in life will disappear…
Right now, an entire world, feels as if it’s in a holding pattern. In some capacity, each one of us find ourselves here. Unlikely victims of a virus that…
I first discovered this dream of a recipe in 2011 when I happened upon a retail website selling pressure cookers… huh? A pressure what? Sounds dangerous. Or awesome. Thankfully,…
Or it’s just a terrible, horrible, very bad, no good day. As the world continues to reveal it’s brokenness, and peoples lives reach their boiling point, you and I…
As I mentioned in my last Friday Finds post, we are approaching holiday gatherings. Which means a mix of people and family members… all descending on homes around the…
It’s cold-ish here in Texas. Which has me thinking about warm bowls of (as my husband calls it) meaty-beefy-cheesy-spicy chili. There are two very specific memories that come rolling…
Cultivating meaningful conversations Alright mamas, if you’ve been following along lately, then you’ve heard me talk about creating a culture of meaningful conversation in our homes. Now that we’ve…
